Be-sup invites you to a regulatory update via webinar on Tuesday 21st of May from 2 to 4.30 pm.
It is becoming a tradition to give our members twice a year a full update on the latest regulatory developments in the EU and in Belgium.
Program:
14:00 – 15:15 Regulatory update part I: News from the European Union
by Livia Menichetti, Director General EHPM
- Harmonisation of maximum levels of vitamins and minerals
- State of play of the Reg. (EC) 1925/2006, Article 8 files: HADs, EGCG-containing green tea extracts, red yeast rice monacolins, alpha lipoic acid, berberine, bitter & sweet fennel, hydroxycitric acid,…
- Feedback from the Novel Food Task Force
- Feedback from the WG Nutrivigilance
- WG Probiotics: use of the term ‘probiotics’
- Revision of the Packaging and Packaging Waste directives, update
- Q&A with Livia Menichetti
15:15-16:30 Regulatory update part II: News from Belgium
by Valerie Vercammen, secretary-general be-sup
& Linda Vansteenwinckel, scientific director be-sup
- Nutrivigilance scheme Belgium: state of play
- Use of German on labels: How do you prepare for 1st Jan 2025?
- Tethered caps for liquid food supplements?
- Q&A with Valerie Vercammen and Linda Vansteenwinckel
Registration
Please register for the webinar ‘Regulatory Update’ by sending an e-mail to info@be-sup.be before May 16th 2024.
Log-in details to the webinar will be provided to all registered participants in due time.
Please note:
- The webinar is free for be-sup members
- Non-members are welcome too, but will need to pay a registration fee of €150,00 + VAT before admittance
