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Happy Hour “Regulatory update”       Via web conference

1st of July 2020 –14:00 – 17:00

Valerie Vercammen, General Secretary of Be-Sup,  will present the latest European and national regulatory news.

The program consists of 2 parts with in between a short break.

 After the meeting, you will be completely up-to-date!




14:00– 15:00      Regulatory update PART I


    • Art 8 R EU 1925/2006: state of play
      • HAD (Hydroxyanthracene Derivatives)
      • RYR (Red Yeast Rice)
      • Green tea catechines
      • Who will be the next potential ingredients under article 8?
    • Pirrolizidine Alcaloïds
    • Probiotics
    • Botanical claims on hold
    • Additives for infants and young children
    • Microplastics
    • CBD

15:00 – 15:15  Break

  • 15:15-16:15 Regulatory update PART II


    • New notification procedure
      • Phase 1: entered into force since 15/09/19
      • Phase 2: state of play   
    • Problems with renotification of product names
    • Food supplements with curcuminoids
    • An adapted safety assessment for botanicals16:15-17:00 Questions

Registration                                     A plate of food

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By e-mail to: gvh@be-sup.be before the 26th  of June 2020

  • Free for Be-Sup members
  • Non-members are welcome too. Registration fee: 150€ *

*Alimento will provide a financial support for companies belonging to the Joint Committee PC/CP 220 of 70 € for each participant (maximum 3 participants per company(group)). Companies do not have to take action for benefiting the financial support. For members of be-sup there is no financial support as they can participate for free.